So, off we go!   Sugar....The silent killer. 

Moving on from my preface rant, we're now entering (more) serious stuff. This testimony of mine is, by definition, personal to me. I write this solely as an attempt to increase awareness and knowledge of that most dreadful of killers, the awful big c. I believe you are what you eat and you are what you think. If you eat crap, you'll feel like crap, if you think negatively, you'll pretty much create your own negative and stressed relative environment, which in turn increases the body's sugar production, which provides even more "food" for your enemy c cells. I arrived at this point of thinking whilst waiting to go into a CT scanner in Peterborough hospital, for a scan to assess the potential spread of a recently discovered tumour. Pushed into a corner (metaphorically speaking) and going against everything I'd previously spouted,  I was injected with a contrast dye, to aid "illumination" of any spread in c cells. Curiosity got the better of me, and I had to investigate what was in this contrast dye, that made these pesky little killer cells illuminate under the watchful eye of the computed tomography (CT) scan. Incidentally, I write this in my own words, in the vernacular of the peasant I am! Well, I discovered that the dye used is predominantly a glucose (sugar) solution. Why sugar I asked? Long story short, and after a few hours of documented science driven research, it became clear to me that cancer feeds, or more accurately put, feasts off sugar. Moreover, it prefers and indeed thrives in an acidic environment. Of course, I was thrown down a few rabbit holes to reach this conclusion, as good old google has been deliberately programmed to class this as "not proven"! I accept that the big pharma narrative, needs to have a lid kept on it, hence the way algorithms are programmed. However, Mr Google I ask you this, and I need an honest, unbiased,  scientific response.....The contrast dye is a glucose solution that aids immensely in the illumination of c cells under a CT scan, why are we not being told in the first instance to cut out completely, additional sugars which are so prevalent in the modern diet? Why is processed sugar so prevalent in everyday items? Why are hospital menus rammed full of both processed and carb' sugar options, in addition to that, in ultra processed, ready meal format? Why do we always try and treat cancer symptoms and not the root cause? People, wake up, do you not ask these questions? 

Apologies Mr Google, I previously assumed your gender, I did that on the assumption that men tend to know everything, or at least that's what I've heard! Leaving the tragic parody of modern confused society behind, we DO NOT NEED ADDED SUGAR! Our bodies can function perfectly well enough with natural sugars in fruit and veg', and with sugars produced when carbohydrates are converted in our digestive system. As I type, Easter is on the horizon, kids will be looking forward to their chocolate eggs etc, scoffing down all that processed, ultra refined sugar. I see all this stuff now as carcinogenic. I look in the supermarket isles and see the Easter "cancer" eggs. I make no apologies for calling them this, because that is exactly what they are, cancer food. Chocolate everywhere, sweets everywhere. Parents, if you love your kids, stop feeding them CRAP! Cook them a proper home cooked meal. You've heard the saying, meat and two veg', it's setting your little ones off to a good start in life if you'd only feed them properly. I hear some of you say, "what about agrichemicals in the food chain"? That's another topic, for another page. A perfectly reasonable question, and one that requires detailed response, but basically modern agrichemicals are I believe, one of the top three biggest drivers in the massive and recent spike in cancers. They, along with neonicotinoids (found in dog flee treatment) are driving these diseases. Remember people, DO NOT get that front line dog flee treatment on your skin, although, it's best not to use it at all, as it leaches through the dogs skin and saliva and eventually pollutes the home anyway. No, you won't get told this stuff by your vet, because there is too much money at stake.

I recently witnessed people as young as eighteen years of age being diagnosed with terrible illnesses. It's nothing new of course, but straight from the horses mouth (or a lovely nurse in this case!) she's witnessing an unprecedented amount of young folk coming in with all forms of cancer. This is a trend which has happened this last ten years, YES, you heard me correctly, the last ten years have seen a monumental increase. So I ask you, the reader, what do you think has driven this change? 

One thing is for sure, we are bombarded, left right and centre with information and disinformation. Our food is tainted with pesticides and killer sugars. We can't eliminate completely, but we can do our best to lessen the intake of man made, synthetic crap! Do your body a favour and start eating as best as you can.  

Thanks..........

I know some of the team check in on my site at times, so I'd just like to publicly thank all on ward A4 at PCH for bringing me back from a critical point, during January '25. You were all absolutely fantastic, and in particular, thanks to those two angel of nurses, Vicky and Kelsy, who always seemed to be at my bedside, pre empting my every need, regardless of the hour on the clock. 

Of course, a thousand thanks to my surgeons steady hand, sharp knife, experience, and dedicated team, without whom, I wouldn't be typing this.

The journey of life continues, for how long only God knows.One thing I do know, be it for one day, or thirty years, I'm treasuring every second, until I'm called to level two!

GAME ON!

I'm updating this site regularly, so please call back soon.